Sun-dried tomato garlic soup
Cup $4.95, Bowl $5.95 |
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Soup of the Day (please ask your server for today’s selection)
Cup $4.95, Bowl $5.95 |
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Carpaccio
Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli and toastettes |
$11.95 |
Roasted Chicken Quesadilla
Served with jack cheese, salsa fresca, and sour cream |
$10.95 |
Crispy Calamari
Tender deep fried squid with fresh sliced jalapeno peppers served with tangy cocktail and tartar sauces |
$9.95 |
Tomato and Mozzarella Salad
Fresh buffalo mozzarella cheese and sliced tomatoes topped with pistachios and basil-balsamic vinaigrette
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$9.95 |
Marinated Fire Roasted Artichoke
Olive oil, balsamic and herb marinated artichoke served with chipotle aioli |
$9.95 |
Prawn Avocado Cocktail
Five jumbo prawns cut up bite size and served with cocktail sauce avocado, tomato, lime juice, onion and cilantro |
$11.95 |
Smoked Salmon
Red onion, capers, crostinis, chopped hard-boiled eggs, honey and Dijon mustard |
$11.95 |
Tuna Sashimi
Black and white Sesame seed crusted Ahi Tuna, served with Asian noodle salad |
$12.95 |
Grilled Prawn Skewers
6 marinated prawns, served with a lemon-butter caper sauce |
$11.95 |
Sautéed Prawns
Scampi style tiger prawns sautéed with garlic, cream and lemon |
$11.95 |
Loft Crab Cakes
2 crab cakes sautéed with lemon-butter caper sauce |
$12.95 |
Steak Bites
Grilled and cubed marinated flank steak served with a cabernet dipping sauce |
$12.95 |
Buffalo Chicken Wings
Tossed in a spicy red chili sauce served with vegetable crudités and bleu cheese dressing |
$10.95 |
Crispy Fried Onion Strings
Sweet red onion strings, lightly battered and fried to a golden brown served with a side of chipotle aioli |
$8.95 |
Popcorn Chicken
Tempura battered chicken breast bites, deep fried and served with chipotle aioli |
$10.95 |
