.: Loft Bar and Bistro Menus - Entrees

Panko Crusted Chicken Breast A boneless skinless breast coated in Japanese bread crumbs topped with honey mustard sauce served with garlic mashed potatoes and seasonal vegetables	$15.95
Chicken Parmesan Panko-crusted breast of chicken flash fried then baked, topped with marinara sauce and melted Jack cheese, served with garlic mashed potatoes and seasonal vegetables	$15.95
Chicken Marsala Grilled chicken topped with a creamy marsala wine sauce served with rice and mixed vegetables	$16.95
Capers Meatloaf Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with a wild mushroom demi-glace, served with garlic mashed potatoes and seasonal vegetables	$14.95
Chicken Penne Chicken, zucchini, squash, mushrooms, sun-dried tomato and Penne pasta tossed in a sherry wine cream sauce	$16.95
Vegetarian Pasta Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini and red onion tossed with penne pasta, olive oil and garlic	$15.95
Smoked Salmon Rotini Smoked salmon, asparagus, red onion, white wine, shallots, garlic, fresh dill, light pesto cream sauce, rotini	$18.95
Baked Halibut Served with a roasted red pepper sauce seasonal vegetables and rice	$22.95
Scampi Prawns Tiger prawns sautéed in a garlic white wine butter cream sauce served with rice and seasonal vegetables	$18.95
Braised Lamb Shanks Two shanks slow cooked with garlic and herbs in a sweet mint-rosemary port sauce served with garlic mashed potatoes and seasonal vegetables (one shank $15.95)	$19.95
Cajun Spice Ahi Tuna A 10oz. portion of pan-seared Cajun Ahí Tuna topped with a soy glaze, served with rice, sautéed spinach and mushrooms	$23.95
Grilled Salmon Pesto crusted salmon served with rice and seasonal vegetables	$18.95
Grilled Marinated Flank Steak Topped with demi-glace and a spicy papaya-jicama salsa served with mashed potatoes and seasonal vegetables	$19.95
Braised Beef Shortribs Tender short ribs braised in red wine served with seasonal vegetables and garlic mashed potatoes	$28.95
Veal Piccata Sautéed veal medallions topped with a Piccata sauce, served with mashed potatoes and seasonal vegetables	$21.95
Grilled New York Steak Demi-glace, blue cheese butter and caramelized red onion	$24.95
Grilled Filet Mignon Served with a side of Cabernet dipping sauce, mashed potatoes and seasonal vegetables	$28.95
Crab Cakes Sautéed crab cakes, lemon caper sauce, served with rice and mixed vegetables	$22.95

LOFT'S LOW CARB ENTREES:
Shaved Tri-Tip Sautéed with mushrooms and red onions served with au jus and prepared horseradish and sliced tomatoes	$13.95
Spicy Cajun Blackened Chicken Breast Served with steamed vegetables, sliced tomatoes and a side of papaya-jicama salsa	$16.95
Spicy Cajun Blackened Salmon Served with sliced tomatoes, steamed vegetables and a side of papaya-jicama salsa	$17.95

Add Chicken or four Prawns $6.00 to any entrée or salad. Split entrée charge, $3.00
Ask your server to add capers to any item free of charge. 18% gratuity on all parties of eight or more.
Loft Bar and Bistro is available for banquets and catering for any occasion, up to 250 people.