Loft Bar and Bistro, San Jose, California

.: Loft Bar and Bistro - Entrees

** Add Chicken or Prawns (4) $8.00 to any entrée or salad. Ask your server to add capers to any item free of charge. Split entrée charge $3.00

PASTA
Lasagna Beef, sausage, herbs, ricotta, mozzarella, parmesan cheeses, service with bolognese sauce	$14.95
Baked Lamb Penne Lamb shanks cut into bite size, carrots, celery, onion, red wine demi-glace, topped with parmesan and mozzarella cheeses, oven baked	$16.95
Linguine Santa Maria Mediterranean flavors, sautéed chicken, prawns, sun dried tomatoes, artichoke hearts, capers, spinach, linguine	$16.95
Chicken Penne Chicken, zucchini, squash, mushrooms, sun-dried tomato and Penne pasta tossed in a sherry wine cream sauce	$16.95
Chicken and Broccoli Rotini Sautéed bits of chicken breast, olive oil, slivered garlic, parmesan, tossed with broccoli, spinach rotini	$15.95
Smoked Salmon Rotini Smoked salmon, asparagus, red onion, white wihen, challots, garlic, fresh dill, light pesto cream sauce, rotini	$18.95

VEGETERIAN
Linguine Pomodoro Tomato, olive oil, garlic, fresh basil, linguine	$12.95
Fettucini Primavera Sautéed mushrooms, zucchini, squash, broccoli, carrots, light white wine sauce	$13.95
Vegetarian Pasta Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini and red onion tossed with penne pasta, olive oil and garlic	$15.95
Veggie Stir Fry Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce server over rice	$13.95
Veggie Sliders Three mini sandwiches with fresh mozzarella, tomato slices, lightly marinated with herbs, served on a warm toasted sesame seed bun with balsamic vinaigrette	$11.95
Eggplant Parmesan Breaded eggplant topped with marinara sauce, melted cheese, pasta, sautéed vegetables	$14.95

SEAFOOD
Fresh Fish of the Day	Market Price
Scampi Prawns Tiger prawns sautéed in a garlic white wine butter cream sauce served with rice and seasonal vegetables	$19.95
Scampi Scallops Sautéed scallops, lemon, white wine, garlic cream sauce, rice sautéed vegetables	$21.95
Grilled Prawn Skewers 9 marinated prawns served with la lemon-caper butter sauce, basmati rice and seasonal vegetables	$19.95
Grilled Scallop Skewers Scallops served with a lemon-caper butter sauce, rice sautéed vegetables	$21.95
Crab Cakes Sautéed crab cakes, lemon caper sauce, served with rice and mixed vegetables	$23.95
Cajun Spice Ahi Tuna Pan-seared Cajun Ahí Tuna topped with a soy glaze, served with rice, sautéed spinach and mushrooms	$23.95
Grilled Salmon Pesto Pesto crusted salmon served with rice and seasonal vegetables	$19.95
Pecan Panko Crusted Salmon Crusted salmon pan seared, honey Dijon mustard sauce served with rice, sautéed vegetables	$19.95
Blackened Salmon Crusted salmon coated in blackening seasonings, served with rice, sautéed vegetables	$19.95

MEAT
Braised Lamb Shanks Two shanks slow cooked with garlic and herbs in a sweet mint-rosemary port sauce served with garlic mashed potatoes and seasonal vegetables (one shank $15.95)	$19.95
Pork Picatta Pan seared medallions of pork tenderloin, capers, white wine, butter, served with mashed potatoes & sautéed vegetables	$16.95
Grilled Pork Tenderloin Marinated in red wine, coated with herbed bread crumbs, served sliced with whole grain mustard demi-glace, garlic mashed potatoes, sautéed vegetables	$17.95
Panko Crusted Chicken Breast Boneless skinless breast coated in Japanese bread crumbs topped with honey mustard sauce served with mashed potatoes, sautéed vegetables	$17.95
Chicken and Prawn Picatta Boneless skinless breast of chicken topped with 3 prawns and picatta sauce served with rice and vegetables	$19.95
Chicken Marsala Grilled chicken topped with a creamy marsala wine sauce served with rice and mixed vegetables	$17.95
Blackened Chicken Boneless skinless breast coated in blackening seasonings, served with rice, sautéed vegetables	$17.95
Chicken Parmesan Panko-crusted breast of chicken flash fried then baked, topped with marinara sauce and melted Jack cheese, served with garlic mashed potatoes and seasonal vegetables	$17.95
Capers Meatloaf Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham	$15.95
Grilled Marinated Flank Steak Topped with demi-glace and a spicy papaya-jicama salsa served with mashed potatoes and seasonal vegetables	$19.95
Teriyaki Beef Short Ribs Braised, boneless tender short ribs served with garlic mashed potatoes and sautéed vegetables	$19.95
Grilled Filet Mignon Served with a side of Cabernet dipping sauce, garlic mashed potatoes and seasonal vegetables	$28.95

LOFT'S LOW CARB ENTREES
Shaved Tri-Tip Sautéed with mushrooms and red onions served with au jus and prepared horseradish and sliced tomatoes	$14.95
Spicy Cajun Blackened Chicken Breast Served with steamed vegetables, sliced tomatoes and a side of papaya-jicama salsa	$16.95
Spicy Cajun Blackened Salmon Served with sliced tomatoes, steamed vegetables and a side of papaya-jicama salsa	$18.95

18% gratuity on all parties of eight or more.
Loft Bar and Bistro is available for banquets and catering for any occasion, up to 300 people.