Additional Menu's
- Appetizer Menu
- Salad Menu
- Sandwiches & Wraps
- Entree Menu
- Beer / Wine List
- Dessert Menu
- Happy Hour Menu
- Banquet Menu Download PDF
Lunch and Dinner
Monday - Wednesday: 11:00am - 10:00pm
Thursday - Saturday: 11:00am - 11:30pm
Sunday: 12:00pm - 10:00pm
Sunday Brunch
12:00pm - 3:00pm
Bar Hours
Monday - Wednesday: 11:00am - 11:00pm
Thursday - Saturday: 11:00am - 1:30pm
Sunday: 9:00am - 11:00pm*
* May vary based on available business
Capers
Visit our other Location "Capers" in Campbell, CA www.caperseatanddrink.com
The Loft Bar and Bistro :: Entree Menu
** Add Chicken or Prawns (4) $8.00 to any entree or salad.
Ask your server to add capers to any item free of charge.
Split entree charge $3.00
PASTA |
|
| Lasagna Beef, sausage, herbs, ricotta, mozzarella, parmesan cheeses, service with bolognese sauce |
$14.95 |
| Baked Lamb Penne Lamb shanks cut into bite size, carrots, celery, onion, red wine demi-glace, topped with parmesan and mozzarella cheeses, oven baked |
$16.95 |
| Linguine Santa Maria Mediterranean flavors, sauteed chicken, prawns, sun dried tomatoes, artichoke hearts, capers, spinach, linguine |
$16.95 |
| Chicken Penne Chicken, zucchini, squash, mushrooms, sun-dried tomato and Penne pasta tossed in a sherry wine cream sauce |
$16.95 |
| Chicken and Broccoli Rotini Sauteed bits of chicken breast, olive oil, slivered garlic, parmesan, tossed with broccoli, spinach rotini |
$15.95 |
| Smoked Salmon Rotini Smoked salmon, asparagus, red onion, white wihen, challots, garlic, fresh dill, light pesto cream sauce, rotini |
$18.95 |
VEGETARIAN |
|
| Linguine Pomodoro Tomato, olive oil, garlic, fresh basil, linguine |
$12.95 |
| Fettucini Primavera Sauteed mushrooms, zucchini, squash, broccoli, carrots, light white wine sauce |
$13.95 |
| Vegetarian Pasta Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini and red onion tossed with penne pasta, olive oil and garlic |
$15.95 |
| Veggie Stir Fry Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce server over rice |
$13.95 |
| Veggie Sliders Three mini sandwiches with fresh mozzarella, tomato slices, lightly marinated with herbs, served on a warm toasted sesame seed bun with balsamic vinaigrette |
$11.95 |
| Eggplant Parmesan Breaded eggplant topped with marinara sauce, melted cheese, pasta, sauteed vegetables |
$14.95 |
SEAFOOD |
|
| Fresh Fish of the Day |
Market Price |
| Scampi Prawns Tiger prawns sauteed in a garlic white wine butter cream sauce served with rice and seasonal vegetables |
$19.95 |
| Scampi Scallops Sauteed scallops, lemon, white wine, garlic cream sauce, rice sauteed vegetables |
$21.95 |
| Grilled Prawn Skewers 9 marinated prawns served with la lemon-caper butter sauce, basmati rice and seasonal vegetables |
$19.95 |
| Grilled Scallop Skewers Scallops served with a lemon-caper butter sauce, rice sauteed vegetables |
$21.95 |
| Crab Cakes Sauteed crab cakes, lemon caper sauce, served with rice and mixed vegetables |
$23.95 |
| Cajun Spice Ahi Tuna Pan-seared Cajun Ahí Tuna topped with a soy glaze, served with rice, sauteed spinach and mushrooms |
$23.95 |
| Grilled Salmon Pesto Pesto crusted salmon served with rice and seasonal vegetables |
$19.95 |
| Pecan Panko Crusted Salmon Crusted salmon pan seared, honey Dijon mustard sauce served with rice, sauteed vegetables |
$19.95 |
| Blackened Salmon Crusted salmon coated in blackening seasonings, served with rice, sauteed vegetables |
$19.95 |
MEAT |
|
| Braised Lamb Shanks Two shanks slow cooked with garlic and herbs in a sweet mint-rosemary port sauce served with garlic mashed potatoes and seasonal vegetables (one shank $15.95) |
$19.95 |
| Pork Picatta Pan seared medallions of pork tenderloin, capers, white wine, butter, served with mashed potatoes & sauteed vegetables |
$16.95 |
| Grilled Pork Tenderloin Marinated in red wine, coated with herbed bread crumbs, served sliced with whole grain mustard demi-glace, garlic mashed potatoes, sauteed vegetables |
$17.95 |
| Panko Crusted Chicken Breast Boneless skinless breast coated in Japanese bread crumbs topped with honey mustard sauce served with mashed potatoes, sauteed vegetables |
$17.95 |
| Chicken and Prawn Picatta Boneless skinless breast of chicken topped with 3 prawns and picatta sauce served with rice and vegetables |
$19.95 |
| Chicken Marsala Grilled chicken topped with a creamy marsala wine sauce served with rice and mixed vegetables |
$17.95 |
| Blackened Chicken Boneless skinless breast coated in blackening seasonings, served with rice, sauteed vegetables |
$17.95 |
| Chicken Parmesan Panko-crusted breast of chicken flash fried then baked, topped with marinara sauce and melted Jack cheese, served with garlic mashed potatoes and seasonal vegetables |
$17.95 |
| Capers Meatloaf Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham |
$15.95 |
| Grilled Marinated Flank Steak Topped with demi-glace and a spicy papaya-jicama salsa served with mashed potatoes and seasonal vegetables |
$19.95 |
| Teriyaki Beef Short Ribs Braised, boneless tender short ribs served with garlic mashed potatoes and sauteed vegetables |
$19.95 |
| Grilled Filet Mignon Served with a side of Cabernet dipping sauce, garlic mashed potatoes and seasonal vegetables |
$28.95 |
LOFT'S LOW CARB ENTREES |
|
| Shaved Tri-Tip Sauteed with mushrooms and red onions served with au jus and prepared horseradish and sliced tomatoes |
$14.95 |
| Spicy Cajun Blackened Chicken Breast Served with steamed vegetables, sliced tomatoes and a side of papaya-jicama salsa |
$16.95 |
| Spicy Cajun Blackened Salmon Served with sliced tomatoes, steamed vegetables and a side of papaya-jicama salsa |
$18.95 |
18% gratuity on all parties of eight or more.
Loft Bar and Bistro is available for banquets and catering for any occasion, up to 300 people.