loft menu entrees

Additional Menu's


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martini 2 for 1 margaritas 2 for 1 margaritas 2 for 1

Lunch and Dinner

Mondays Closed - Available for special events

Tuesday - Wednesday: 11:00am - 10:00pm
Thursday - Saturday: 11:00am - 11:30pm
Sunday: 12:00pm - 10:00pm

Sunday Brunch 11:00am - 3:00pm


Bar Hours

Tuesday - Wednesday: 11:00am - 11:00pm
Thursday - Saturday: 11:00am - 1:30pm
Sunday: 9:00am - 11:00pm*

* May vary based on available business


Capers

Visit our other Location "Capers" in Campbell, CA www.caperseatanddrink.com

 

capers

Quick Links

We have added a New Lunch Menu - View it Here!


The Loft Bar and Bistro :: Entree Menu

** Add Chicken or Prawns (4) $9.00 to any entree or salad.
Ask your server to add capers to any item free of charge.
Split entree charge $3.00

 

PASTA

Lasagna
Beef, sausage, herbs, ricotta, mozzarella, parmesan cheeses, service with bolognese sauce
$15.95
Baked Lamb Penne
Lamb shanks cut into bite size, carrots, celery, onion, red wine demi-glace, topped with parmesan and mozzarella cheeses, oven baked
$17.95
Linguine Santa Maria
Mediterranean flavors, sauteed chicken, prawns, sun dried tomatoes, artichoke hearts, capers, spinach, linguine
$17.95
Chicken Penne
Chicken, zucchini, squash, mushrooms, sun-dried tomato and Penne pasta tossed in a sherry wine cream sauce
$17.95
Chicken and Broccoli Rotini
Sauteed bits of chicken breast, olive oil, slivered garlic, parmesan, tossed with broccoli, spinach rotini
$16.95
Smoked Salmon Rotini
Smoked salmon, asparagus, red onion, white wihen, challots, garlic, fresh dill, light pesto cream sauce, rotini
$19.95

 

VEGETARIAN

Linguine Pomodoro
Tomato, olive oil, garlic, fresh basil, linguine
$13.95
Fettucini Primavera
Sauteed mushrooms, zucchini, squash, broccoli, carrots, light white wine sauce
$14.95
Vegetarian Pasta
Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini and red onion tossed with penne pasta, olive oil and garlic
$16.95
Veggie Stir Fry
Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce server over rice
$14.95
Veggie Sliders
Three mini sandwiches with fresh mozzarella, tomato slices, lightly marinated with herbs, served on a warm toasted sesame seed bun with balsamic vinaigrette
$12.95
Eggplant Parmesan
Breaded eggplant topped with marinara sauce, melted cheese, pasta, sauteed vegetables
$15.95

 

SEAFOOD

Fresh Fish of the Day
Market Price
Scampi Prawns
Tiger prawns sauteed in a garlic white wine butter cream sauce served with rice and seasonal vegetables
$20.95
Scampi Scallops
Sauteed scallops, lemon, white wine, garlic cream sauce, rice sauteed vegetables
$22.95
Grilled Prawn Skewers
9 marinated prawns served with la lemon-caper butter sauce, basmati rice and seasonal vegetables
$20.95
Grilled Scallop Skewers
Scallops served with a lemon-caper butter sauce, rice sauteed vegetables
$22.95
Crab Cakes
Sauteed crab cakes, lemon caper sauce, served with rice and mixed vegetables
$24.95
Cajun Spice Ahi Tuna
Pan-seared Cajun Ahí Tuna topped with a soy glaze, served with rice, sauteed spinach and mushrooms
$24.95
Grilled Salmon Pesto
Pesto crusted salmon served with rice and seasonal vegetables
$20.95
Pecan Panko Crusted Salmon
Crusted salmon pan seared, honey Dijon mustard sauce served with rice, sauteed vegetables
$20.95
Blackened Salmon
Crusted salmon coated in blackening seasonings, served with rice, sauteed vegetables
$20.95

 

MEAT

Braised Lamb Shanks
Two shanks slow cooked with garlic and herbs in a sweet mint-rosemary port sauce served with garlic mashed potatoes and seasonal vegetables (one shank $15.95)
$20.95
Pork Picatta
Pan seared medallions of pork tenderloin, capers, white wine, butter, served with mashed potatoes & sauteed vegetables
$17.95
Grilled Pork Tenderloin
Marinated in red wine, coated with herbed bread crumbs, served sliced with whole grain mustard demi-glace, garlic mashed potatoes, sauteed vegetables
$18.95
Panko Crusted Chicken Breast
Boneless skinless breast coated in Japanese bread crumbs topped with honey mustard sauce served with mashed potatoes, sauteed vegetables
$18.95
Chicken and Prawn Picatta
Boneless skinless breast of chicken topped with 3 prawns and picatta sauce served with rice and vegetables
$20.95
Chicken Marsala
Grilled chicken topped with a creamy marsala wine sauce served with rice and mixed vegetables
$18.95
Blackened Chicken
Boneless skinless breast coated in blackening seasonings, served with rice, sauteed vegetables
$18.95
Chicken Parmesan
Panko-crusted breast of chicken flash fried then baked, topped with marinara sauce and melted Jack cheese, served with garlic mashed potatoes and seasonal vegetables
$18.95
Capers Meatloaf
Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham
$16.95
Grilled Marinated Flank Steak
Topped with demi-glace and a spicy papaya-jicama salsa served with mashed potatoes and seasonal vegetables
$20.95
Teriyaki Beef Short Ribs
Braised, boneless tender short ribs served with garlic mashed potatoes and sauteed vegetables
$20.95
Grilled Filet Mignon
Served with a side of Cabernet dipping sauce, garlic mashed potatoes and seasonal vegetables
$29.95

 

LOFT'S LOW CARB ENTREES

Shaved Tri-Tip
Sauteed with mushrooms and red onions served with au jus and prepared horseradish and sliced tomatoes
$15.95
Spicy Cajun Blackened Chicken Breast
Served with steamed vegetables, sliced tomatoes and a side of papaya-jicama salsa
$17.95
Spicy Cajun Blackened Salmon
Served with sliced tomatoes, steamed vegetables and a side of papaya-jicama salsa
$19.95