SALADS ** Add Chicken $6.00 -- Prawns (4) or Salmon $7.00 -- Flank Steak $8.00
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Loft Wedge Salad
A wedge of iceberg lettuce, chopped red onion, bacon and bleu cheese crumbles topped with a creamy bleu cheese dressing |
$7.95 |
Loft Cobb Salad
Chicken breast, iceberg lettuce, hard-boiled eggs, bacon, bleu cheese crumbles, tomato, avocado, ranch dressing |
$14.95 |
Caesar Salad
Chopped hearts of romaine tossed in our house Caesar dressing with croutons and shaved asiago cheese |
$7.95 |
Bleu Cheese and Pear Salad
Tossed greens with caramelized pecans and sherry vinaigrette |
$8.95 |
Baby Spinach Salad
Topped with feta cheese, red onion, olives and poppy seed dressing |
$7.95 |
Chinese Chicken Salad
Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro and almonds in a soy-sesame vinaigrette |
$12.95 |
Chilled Poached Salmon Salad
Tossed greens with balsamic vinaigrette, avocado, tomato and lemon yogurt dill sauce drizzled over a white wine poached and chilled filet of salmon |
$16.95 |
Grilled Prawn Salad
Tiger prawns marinated in garlic, olive oil and balsamic vinegar grilled over chopped romaine tossed in sherry vinaigrette garnished with hearts of palm, olives and tomatoes |
$16.95 |
Crab Cake Salad
Sautéed crab cakes over chopped hearts of romaine, a light house Caesar dressing, tomato, olive, avocado, lemon |
$18.95 |
Seared Ahi Tuna Salad
Seared Ahi tuna served over a bed of tossed greens with black olives,
tomatoes, hearts of palm and fresh mango slices, served with a balsamic vinaigrette |
$19.95 |
Grilled Flank Steak Salad
Marinated flank steak on chopped romaine lettuce tossed in balsamic vinaigrette with artichoke hearts, tomato, olives, red onions and crumbled bleu cheese |
$17.95 |
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SANDWICHES
Served with choice of Fresh Fruit, Cole Slaw, French Fries or Side Salad
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French Dip
Shaved tri-tip with melted jack cheese on a soft French roll with a sides of au jus and prepared horseradish sauce (with sautéed mushrooms or red onions, add $1.00 each) |
$12.95 |
Philly Cheesesteak Sandwich
Chicken or beef tri-tip, red and green bell peppers,
red onions, melted jack cheese served on a soft French roll |
$12.95 |
Angus Burger
One half pound of certified Angus beef grilled and served on a sesame seed bun (with cheese, bacon or sautéed mushrooms, add $1.00 each) |
$10.95 |
Meatloaf Sandwich
Homemade meatloaf on a soft roll with jack cheese, lettuce, onion and tomatoes |
$12.95 |
Grilled Vegetable Sandwich
Portobello mushroom, eggplant, roasted red pepper, mozzarella cheese and sun-dried tomato pesto on a soft French roll |
$11.95 |
Grilled Chicken Sandwich
Topped with sautéed onions and sun-dried tomato with Monterey Jack and whole grain mustard on a soft French roll |
$12.95 |
Roast Turkey Sandwich
Served hot with cranberry chutney, avocado and Monterey jack cheese |
$12.95 |
Chicken Avocado Wrap
Chicken, lettuce, tomatoes, avocado, ranch dressing wrapped in a flour tortilla and served with a Caesar Salad |
$14.95 |
Tri-Tip Avocado Wrap
Sliced tri-tip, lettuce, tomato and avocado wrapped in a flour tortilla,
served with chipotle aioli |
$14.95 |
Prawn Avocado Wrap
Prawns, lettuce, tomato and avocado wrapped in a flour tortilla,
served with lemon aioli |
$14.95 |